Festival street food
Good food.
Good vibes.
No nonsense.
Castaway Kitchen brings bold, proper street food to festivals and events across the UK. Greek gyros, Korean bowls, poke — food worth queuing for.
How it works
From Empty Fields To Festival Favourites
We bring the food, the team and the energy that keeps festivals moving.
01 — Arrival
We Arrive
Fully equipped catering units ready for service.
02 — Setup
We Set Up
Professional equipment, experienced crew and everything needed to feed thousands.
03 — Doors Open
The Energy Builds
As the event comes to life, so do the queues.
04 — The Queue
Food Worth Queuing For
Freshly cooked festival favourites served fast.
05 — Service
Peak Service
Fast moving queues. Freshly cooked food. Happy customers.
06 — Golden Hour
One Of The Busiest Spots On Site
We don't just serve food. We create experiences people remember.
Ready To Feed Your Crowd?
From boutique weddings and private events to major UK festivals, Castaway Kitchen delivers unforgettable food experiences.
What we do
Food that fits the moment
Greek & Mediterranean
Gyros are our heart. Slow-cooked, properly seasoned, loaded into warm flatbreads. The kind of thing that makes people come back twice.
Korean & Poke
Bold flavours, fresh builds. Korean bowls and poke that hold their own against anything else on the festival circuit.
Private Catering
Weddings, corporate events, private parties — we bring the full setup to you. Find out more →
Fresh off the grill
Latest from the Blog
Festival News We're Trading at 2000trees 2026 — Come Find Us
8th–11th July, Cheltenham. We're back at 2000trees serving traditional gyros — here's what to expect and where to find the unit.
Food Sunshine to Showers: Kicking Off Barbecue Season with Castaway
Sun one week, rain the next — that's a British summer for you. Here's what's been going on behind the units as barbecue season gets underway.
Private hire
Your event.
Our kitchen.
Corporate lunches, wedding receptions, birthday parties. We tailor the menu and bring everything we need — you just enjoy the food.
Enquire NowQuick answers
Common questions
Where are you based and where do you travel to?
We're based in Moreton-in-Marsh, Gloucestershire. We regularly cover the Cotswolds, Cheltenham, Bristol, Cornwall, Devon and the wider South West. For larger events we'll travel further — just ask.
What food do you serve?
Our main menus are Greek gyros (chicken, pork or halloumi), Korean bowls (gochujang chicken or beef) and poke bowls (salmon or tuna). We also do burgers for certain events. All made fresh, all cooked in front of your guests.
Do you do private events as well as festivals?
Yes — private parties, weddings, corporate events and more. Head to our Private Catering page for the full details and to enquire.
How many people can you cater for?
With two fully equipped units we can comfortably cater from 30 guests up to several hundred. We've served large festival crowds and intimate private parties — the setup scales to the event.
Do you cater for vegetarians, vegans and allergies?
Yes. Vegetarian and vegan options are available across all three menus. We take allergens seriously — please flag any requirements when you get in touch and we'll make sure nobody misses out.
How do I find you at a festival?
Check our Festivals page for confirmed 2026 dates. Once on site, look for the Castaway Kitchen unit — we're usually hard to miss. Follow us on social for live location updates during events.
How do I book you for a private event?
Use our contact form — give us your date, location, rough guest numbers and type of event and we'll come back to you within 24 hours with a tailored quote.